Do you love spending time in the kitchen getting creative with ingredients? Are you sure you mastered the culinary skills, or do you want to try out something out of the box? Now is the time to finally learn how to cook delicious food that will give you the munchies.

However, the art of putting a dish together with the use of cannabis involves more than just simply preparing a batch of regular pot brownies! Cannabis, like pepper or turmeric, may elevate the taste profile of numerous types of dishes, no matter whether it is a savory or sweet combination. 

Since the legalization of cannabis by adults is taking the country by storm, here are some of the very best cookbook staples every experimental chef needs to have in their collection!

1. Edibles by Stephanie Hua

This book by Stephanie Hua will definitely introduce the herb into your kitchen with ease. It is full of innovative and scrumptious recipes, for individuals who prefer sweet treats and for those who would rather munch on something savory. 

The best thing about Edibles is that it was written for beginner chefs as well as those who have mastered the culinary skills. Whether you will want to try out the spiced superfood truffles (easy mode activated!) or the artisanal marshmallows, the choice is entirely up to you.

2.Cannabis Cuisine by Andrea Drummer

Fancy people looking for fine dining ideas, this cookbook will be right up your alley. Author and chef, Andrea Drummer guides curious minds through how to properly incorporate cannabis into exquisite dishes. According to critics, Cannabis Cuisine is much more than a regular cookbook: it elevates cannabis to the highest levels of cuisine and the readers are offered brand-new, never before seen recipes.

3. Bong Appétit by the Editors of Munchies

Munchies and Viceland series fans rejoice because this one will definitely excite you! Bong Appetit offers up to 65 mouth-watering recipes (both sweet and savory) as well as some delicious cocktail combos. This cookbook is most suitable for young chefs who are interested in creating high-end, sophisticated dishes with a sprinkle or two of cannabis. In short, it features cannabis chimichurri and cannabis brownie sundaes: YUM!

4.The Vegan Stoner Cookbook by Sarah Conrique and Graham I. Haynes

Dear vegan friends, we haven’t forgotten about you. Sarah Conrique and Graham I. Haynes, the masterminds behind this vegan-oriented cookbook feature a collection of simple plant-based recipes for individuals who want to experience the best in life with a bit of cannabis. 

The truly innovative cookbook contains easy recipes for breakfast, lunch, dinner and it also includes snack options such as Animal Cookies and Churro Chips. Enjoy!

So, what are you waiting for? Head to your nearest book store or order online and get to cooking with this amazing ingredient!